I was so excited when I found out that Tim Ho Wan was coming to Melbourne, Australia. I remember seeing on the news, that on opening the line was so long and people would line up for hours to get in. The restaurant itself wasn't very big and they do not take bookings, so I waited for a few months, when the hype had diminished.
Prawn har gows were served, my favourite!!! The skin was thin and transparent.Read More